Food Safety and Inspection Services

Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act. 

Lanza Language translates audit reports from our foreign partners’ native language’s, which include Norwegian, Thai, Spanish, Italian, Hungarian and Romanian, into English. FSIS scrutinizes these translated reports to ensure that our foreign partners are adhering to the high safety standards of the USDA.